Gingery Wonton Soup Recipe
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This is a quick and yummy soup with lots of ginger to calm upset tummies.
  • One Tablespoon sesame oil
  • One Tablespoon vegetable oil
  • 4 cloves garlic, diced
  • A lot (about 2 Tablespoons) grated ginger
  • 2 cups dried shiitake mushrooms (you can use fresh, too)
  • 8 cups chicken broth
  • A splash of soy sauce, to taste
  • A splash of chili oil, to taste
  • A splash of rice vinegar, to taste
  • 4 green onions, diced
  • A good amount of pre-made frozen wontons
  1. Sauté the grated ginger and diced garlic in the sesame and vegetable oils until aromatic. Add the mushrooms and stir to coat.
  2. Add the chicken broth and bring to a boil. Splash in the soy sauce, chili oil, and rice vinegar to your taste liking.
  3. Drop in the wontons and simmer until warmed through.
  4. Top with diced green onions and enjoy!
Recipe by Simple Abundant Life at