Kool Aid Gourmet Popcorn
Prep time
Cook time
Total time
  • 2 cups Sugar
  • 1 cup Light Corn Syrup
  • ⅔ cups Butte or Margarine
  • 6 quarts Plain Popped Popcorn
  • 2 packages Kool-Aid (Any Flavor/Color)
  • 1 teaspoon Baking Soda
  1. Preheat oven to 225° F.
  2. Boil sugar, syrup and butter/margarine together for 3 minutes.
  3. In a large shallow greased baking dish, spread out popped popcorn.
  4. Remove sugar syrup from the stove and carefully stir in the Kool-Aid and baking soda. This will make the mixture bubble — this is normal, but be careful not to get burned.
  5. Pour the sugar mixture over the popcorn. Carefully mix until well combined.
  6. Place it in the oven and stir every 10 minutes. Repeat this 3 more times.
  7. Take popcorn out of the oven and when it starts to cool, break it apart into pieces.
  8. It is good to let the popcorn cool overnight so that it can really dry and have a crunchy coating.
Recipe by Simple Abundant Life at http://craftingcouture.com/food/kool-aid-gourmet-popcorn/