Steakhouse Style Creamed Spinach
Prep time
Cook time
Total time
Yield: 8 Servings
  • 1 stick Butter
  • 8 Tablespoons Flour
  • ½ whole Medium Onion, Finely Diced
  • 3 cloves Garlic, Finely Minced
  • 2 cups Milk
  • Salt And Pepper, to taste
  • 1 pinch Ground Nutmeg, preferably freshly grated
  • 24 ounces, weight Baby Spinach
  • ½ cup shredded parmesan
  1. Put a little butter in the pan and add in the onions. Once the onions are soft, add the garlic.
  2. Make a roux by melting the rest of the butter in the pan and adding the flour. Continue to stir for the next few minutes until you get a nice light brown color.
  3. Slowly stir in the milk, whisking constantly. You don’t want any unsightly lumps.
  4. Season the sauce with salt, pepper, and nutmeg. If you can grate the nutmeg fresh, it is always the best!
  5. Add the spinach into the sauce and stir until nicely wilted.
  6. Sir in the parmesan and serve immediately.
Recipe by Simple Abundant Life at