Herbed "Hotel" Butter
Prep time
Cook time
Total time
Yield: 1 stick
  • 1 stick unsalted Butter, Softened
  • 2 Tablespoons dried parsley
  • 2 teaspoons garlic salt
  • ¼ cup chopped fresh basil
  • zest of 1 lemon
  • pepper to taste
  1. Mix together all of the ingredients until you have a nice consistency.
  2. Serve the butter as is, form into a conventional stick of butter and refrigerate for later use, or pipe the butter into swirls.
  3. If you choose to pipe the butter into swirls or scoop them into balls or any other shape that needs to hold its form, place the shapes onto a piece of parchment or foil and cool in the freezer for a few minutes to allow the shapes to set. Once they are set you can serve them or keep them in the fridge.
Recipe by Simple Abundant Life at http://craftingcouture.com/food/herbed-steak-and-creamed-spinach-pioneer-woman-style/